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You can get hard, soft, in between, gummy. YouYou know you’re dutch when you love feeling Dubbel Zoute drop to unsuspecting shirt can get sweet, or sweet and salty or medium salty or very salty. Iceland likes to mix chocolate and licorice. Licorice toffee is amazing. Some add salmiak which is ammonium chloride and adds an interesting flavor that a lot of Americans don’t like but I love. Some add anise oil or herbs which I don’t like, preferring the licorice flavor. You can also get pure licorice candy which I love since licorice is naturally sweet no sugar is great. You can get some sugar free sweetened with maltitol or sorbitol which I don’t like because they mess with my digestion or stevia. A few are organic. It’s nice too, that many kids don’t use artificial flavors or dyes. Don’t miss Hete Bliksem (hot flashes), potatoes with syrup. The Duch love to combine savory and sweet so order some “kip”, that’s chicken, with apple sauce when you get a chance. And with every meal, you should have some croquettes because only the Dutch make them right.
You know you’re dutch when you love feeling Dubbel Zoute drop to unsuspecting shirt
So dubbed, Trippel, the quad is all Trappist You know you’re dutch when you love feeling Dubbel Zoute drop to unsuspecting shirt ale varieties. Sometimes they are called abbey ales but this is like the difference between champagne and sparkling wine, to be champagne the grapes must be grown in the champagne region of France, everything else is sparkling wine. Similarly, a Trappist Ale must he be brewed by monks to be Trappist. A Tripel a golden, slightly cloudy ale crowned with bubbly rather than frothy head. Tripels are both hoppier and higher in alcohol content than dubbel.From a brewing perspective: dubbels are dark because the grain bill for them includes some grains which have been roasted to a darker color. Tripels tend to use very lightly roasted grain hence the light golden coloring.
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